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CASA manila

CASA manila features award winning authentic Filipino signature recipes made from scratch with vegetarian and gluten free options. Our calamansi mojitos and halo halo are the ultimate!

CASA manila's culinary philosophy is called Nature to Nurture. Simply put, the less we tamper with Mother Nature's goodness, the more our food will nurture our bodies. We do not use MSG, artificial ingredients or processed food. We reduce the use of salt and oil, using real ingredients, without compromising the authenticity of family style, home cooking. It is simply delicious.

We locally source our poultry and meat and use sustainable seafood represented in our regional and colonial recipes. Filipino food is a blending of cultural influences derived from its fascinating history as well indigenous ingredients found in the over 7100 islands which make up the Philippines.
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York Mills Road 879

M3B 1Y5 Toronto

Ontario


Phone: 416 /4439654

Opening Hours
Monday 11:00  - 21:30
Tuesday 11:00  - 21:30
Wednesday 11:00  - 21:30
Thursday 11:00  - 21:30
Friday 11:00  - 21:30
Saturday 10:30  - 21:30
Sunday 10:30  - 21:30
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Description
CASA manila features award winning authentic Filipino signature recipes made from scratch with vegetarian and gluten free options. Our calamansi mojitos and halo halo are the ultimate!

CASA manila's culinary philosophy is called Nature to Nurture. Simply put, the less we tamper with Mother Nature's goodness, the more our food will nurture our bodies. We do not use MSG, artificial ingredients or processed food. We reduce the use of salt and oil, using real ingredients, without compromising the authenticity of family style, home cooking. It is simply delicious.

We locally source our poultry and meat and use sustainable seafood represented in our regional and colonial recipes. Filipino food is a blending of cultural influences derived from its fascinating history as well indigenous ingredients found in the over 7100 islands which make up the Philippines.
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The correctness of the entry was confirmed on 03/08/2019.
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