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Nando's Peri-Peri

PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!

South Fraser Way 32700

V2T 4M5 Abbotsford

British Columbia


Phone: 604 /7466299

last update on 12.02.2021

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Opening Hours
Monday 11:00  - 21:30
Tuesday 11:00  - 21:30
Wednesday 11:00  - 21:30
Thursday 11:00  - 21:30
Friday 11:00  - 22:00
Saturday 11:00  - 22:00
Sunday 11:00  - 21:30
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Description
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
Status
The correctness of the entry was confirmed on 02/03/2021.
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